About Us Welcome to Jumbuck Meats

Welcome to Jumbuck Meats - An award winning gourmet butchery situated in Oatley, NSW. We pride ourselves on our premium quality, grass fed Australian produce! Superior service and attention to detail keep Jumbuck Meats ahead of the competition. Taste the difference when you shop with us! Give us a call on (02) 9580 3507 or drop in to visit us for the best selection and the greatest prices


Ray Wood, Owner

Our Range Featured Products


Chicken Mignon
Free range thigh fillet wrapped in bacon and topped with garlic butter180°C 35mins
Chicken Florentine
Free range tenderloins, rocket, ricotta cheese, prosciutto and semi dried tomato all wrapped in three layers of fillo pastry180°C 40mins
Chicken Supreme
Free range breast with the wing bone left on, stuffed with cottage cheese, avocado, garlic butter & wrapped in rindless bacon180°C 30mins
Chicken Pillow
Diced free range breast, diced rindless bacon and mozzarella cheese filled into a puff pastry and sealed180°C 30mins
Chicken Vol Au Vent
Diced free range chicken breast with shallots, diced rindless bacon, mozzarella cheese and cooked in a cream of chicken soup, poured into a vol au vent casing and covered with a lattice of puff pastry180°C 25mins

Beef & Pork

Beef & Red Wine Lattice Pie
Diced yearling rump marinated in red wine and garlic with mushroom in a vol au vent casing covered with a lattice of puff pastry180°C 35mins
Pork Saltimbocca
Pork fillet butterflied and layered with fetta cheese, a sage leaf and wrapped in prosciutto180°C 30mins
Beef Lattice
Yearling new york steak, philli cheese, roma tomato and fresh basil on top and wrapped in a puff pastry lattice casing and base180°C 35mins
Pork Fillet Wrap
pork fillet, butterflied and rolled with a chunk of philli cheese, spinach, bacon & sun dried tomato. All rolled in Italian marinade and tied to roast180°C 30mins
Beef Fillet Mignon
Yearling eye fillet cube wrapped in rindless bacon and topped with garlic butter180°C 30mins


Pistachio Crusted Lamb Rack
lamb rack, stuffed with shallots, a strong vintage cheese and semi dried tomato170°C 50mins
Lamb Noisette
boneless and rolled lamb loin, stuffed with philli cheese, spinach, rindless bacon and sun dried tomato180°C 35mins
Lamb Lattice
tenderised lamb rump marinated in mint and rosemary, layered with goats cheese, roma tomato and fresh mint and wrapped in a lattice of puff pastry and base180°C 35mins
Lamb Loin Roll
boneless and rolled loin stuffed with shallots, goats cheese and semi dried tomato, marinated in mint and rosemary on the outside180°C 40mins
Italian Lamb Scotch Fillet
boneless and rolled scotch fillet in Italian marinade, stuffed with sage & onion stuffing, semi dried tomato and fetta cheese180°C 40mins

Jumbuck Promise

Nothing beats a tender juicy steak! All of our meat is made to order fresh on the day. We stock only premium Australian grass fed meats to ensure 100% satisfaction. Click the arrows to see what our customers have to say!

Ray Wood, Proprietor

Clubs & Pubs & other events & news

Guess who turns 5 on May 2nd?

Guess who turns 5 on May 2nd?

Jumbuck Meats Oatley. To celebrate, we will be hol…

Driving for Charity 2017

Driving for Charity 2017

Temporary date locked in for DFC17. Friday 10th…

Driving for Charity 2016

Driving for Charity 2016

Official numbers are in DFC 2016 raised $31,120 fo…

The Way to the BEST New York Cut Steak

The Way to the BEST New York Cut Steak

EASY - Come in and ask for our Free Range Grass Fe…

Find more news

Opening Hours

Monday through Friday: 6:30am - 6pm Saturday: 6:30am - 3:00pm
Sunday: 6:30am - 2:00pm

Location Contact us right now!

Contact Form


An award winning gourmet butchery situated in Oatley. We pride ourselves on our premium quality, superior service and attention to detail.
CONTACT (02) 9580 3507
Jumbuck Meats 16 Frederick St, Oatley NSW 2223
Add us on Facebook! facebook.com/jumbuckmeats/Locate Us